Menu Hours: 11:30 AM to 2:30 PM and 5:00 PM to 10:00 PM
Pineapple sauce.
Butterfly Shrimp (*2) Seasoned with our secret Bamboo Caribbean Garlic Sauce.
Jack and Mozzarella cheese blend with grilled vegetables.
Sautee with Shallots, fresh ginger and curry cream sauce.
Marinated Halibut in lime and spices.
All main courses are served with rice, black beans and fried plantains.
A marinated skinless breast of chicken topped with fresh vegetables and a zesty orange sauce.
Crispy strips of fried corn tortilla sautéed with egg, fresh tomato and spices.
Marinated skinless chicken breast served on garlic French bread covered with mozzarella cheese, lettuce, onions and tomato.
Grilled chicken breast topped with fresh mango, pineapple, raisins and Jamaican curry.
Marinated skinless chicken breast topped with black Indian pepper sauce.
Grilled vegetables on a bed of lettuce with marinated skinless breast of chicken.
Breaded steak, topped with fresh mozzarella, and light tomato, garlic sauce.
Grilled chicken breast topped with fresh mango, pineapple, raisin and Jamaican curry.
New York steak cut, with tomato, peppers and onions.
New York steak cut and marinated with savory fresh herbs and caribbean spices.
Grilled vegetables on a bed of lettuce with marinated skinless breast of chicken or Cajun shrimp($1.50).
Grilled Shrimp in a fresh tomato, garlic sauce with Caribbean spices.
Tomato, Basil sauce and mozzarella cheese.
Seared sushi grade Ahi Tuna, marinated with lime and herbs, and served with roasted green tomatillo sauce.
Chicken breast with rice, tomatoes, zucchini, onions and Cajun spices.
Grilled Swordfish in a fresh tomato, garlic sauce with caribbean spices.
New York steak cut, marinated with savory fresh herbs and caribbean spices, served with pico de gallo.
Grilled and finished with a black indian pepper sauce.
Breaded steak cut, topped with fresh mozzarella, and light tomato, garlic sauce.
With swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, spanish saffron and herbs.
New York steak cut, with tomato, assortment of exotic peppers and onions.
Tossed with lightly cooked tomato herbs in olive oil.
Corkscrew fusilli tossed with light tomato and basil sauce topped with fresh grilled Vegetables.
Black mussels sautéed with shallots, fresh herbs in a light tomato and basil sauce.
Seasonal vegetables(steamed).
Pasta tossed with swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers and fresh herbs.
Crispy trips of fried corn tortilla, sauteed with egg, fresh tomato and spices.
Butterfly Shrimp (*3) Seasoned with our secret Bamboo Caribbean Garlic Sauce.
Grilled and finished with black indian pepper sauce.
Pasta tossed in swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers and fresh herbs.
Shrimp mixed in coconut milk, cilantro, tomato, and sweet peppers.
Crabmeat with Cajun spices served with pineapple and tartar sauce.
Swordfish, shrimp, onion, pineapple, bell peppers with green tomatillo.
Swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, spanish saffron and Andalusian herbs.