Menu Hours: 11:30 AM to 2:30 PM and 5:00 PM to 10:00 PM
Grilled chicken breast topped with fresh mango, pineapple, raisins, and jamaican curry.
Marinated skinless chicken breast topped with black Indian pepper sauce.
Marinated skinless chicken breast covered in mozzarella and cajun spices, with Roma tomatoes, lettuce, and onions.
Crabmeat with cajun spices, served with pineapple and tartar sauce.
A Butterfly Shrimp Seasoned with our secret Bamboo Caribbean Garlic Sauce.
Sautee with Shallots, fresh ginger and curry cream sauce.
Marinated white fish with cilantro, onion, Roma tomatoes, garlic marinated in lime and spices.
Jack and Mozzarella cheese blend with grilled vegetables.
Fresh corn-off-the-cob corn with diced peppers in a light vegetable broth and with a touch of cream.
Black bean based soup with onions, cilantro, tomatoes, sour cream, salt and pepper.
Asparagus, zucchini, green onions, corn and peppers.
Shiitake and White mushrooms on light chicken broth.
A blend of baby lettuce combined with our house dressing.
A mix of mozzarella, Roma tomato, Maui onions and basil.
Romaine, lettuce with homemade garlic croutons, Parmesan cheese and homemade caesar dressing.
Romaine Lettuce with homemade garlic croutons, parmesan cheese, and homemade caesar dressing.
All of our pizzas are prepared from the highest quality mozzarella sofficella cheese in addition to other exotic spices. Serves 1-2 people.
Sweet tomato base sauce, finished with freshly sliced tomatoes, basil, and premium Sofficella cheese.
Light mozzarella cheese on a oregano/tomato base sauce, topped with a blend of grilled zucchini, peppers, asparagus, corn, onions, and Roma tomato.
Grilled and marinated chicken on a light tomato base, topped with fresh mozzarella.
Cajun shrimp with tomato sauce, parmesan cheese and fresh oregano.
Wild and domesticated mushroom added to a blend of fresh mozzarella, oregano, red onion, and caribbean spices.
Smoked salmon on a cream base sauce, seasoned with caribbean spices and fresh chives.
All of our Sandwiches are served on French roll.
Breaded steak cut, with romaine lettuce, Roma tomatoes, onions covered with mozzarella and Bamboo House sauce, best served on garlic French bread.
Argentine style breaded chicken breast, with romaine lettuce, Roma tomatoes, onions covered with mozzarella and a hint of French caribbean sauce.
Grilled potatoes, guacamole, lettuce, tomatoes, onions, with mozzarella and bamboo house sauce.
Crabmeat, with tomatoes, onions, Bamboo house and green leaf.
New York steak, lettuce, tomatoes, green leaf with grilled onions.
All main courses are served with rice, black beans and fried plantains.
A marinated skinless breast of chicken topped with fresh vegetables and a zesty orange sauce.
Grilled vegetables on a bed of lettuce with marinated skinless breast of chicken or Cajun shrimp add $1.50.
Tomato, Basil sauce and mozzarella cheese.
Chicken breast with rice, tomatoes, zucchini, onions and Cajun spices.
New York steak cut, marinated with fresh herbs and caribbean spices, served with pico de gallo.
Breaded steak cut, topped with fresh mozzarella, and light tomato, garlic sauce.
Tossed with lightly cooked tomato herbs in olive oil.
New York steak cut, with tomato, assortment of exotic peppers and onions.
Corkscrew fusilli tossed with light tomato and basil sauce topped with fresh grilled Vegetables.
Seasonal vegetables(steamed).
Crispy trips of fried corn tortilla, sauteed with egg, fresh tomato and spices.
Black mussels sautéed with shallots, fresh herbs in a light tomato and basil sauce.
Butterfly Shrimp Seasoned with our secret Bamboo Caribbean Garlic Sauce.
Pasta tossed in swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers and fresh herbs.
Grilled Shrimp in a fresh tomato, garlic sauce with Caribbean spices.
Shrimp mixed in coconut milk, cilantro, tomato, and sweet peppers.
Crabmeat with Cajun spices served with pineapple and tartar sauce.
Seared sushi grade ahi tuna, marinated with lime and herbs, and served with roasted green tomatillo sauce.
Grilled Swordfish in a fresh tomato, garlic sauce with caribbean spices.
Grilled and finished with black Indian pepper sauce.
Swordfish, shrimp, onion, pineapple, bell peppers with green tomatillo.
Swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, spanish saffron and andalusian herbs.
Avocado with onions, cilantro, lime, salt and pepper.
Homemade French Caramelized Apple Tart, a la mode.
French chocolate mousse cake topped with Premium vanilla ice cream and homemade raspberry puree.
Homemade coconut custard, finished with homemade exotic berry puree.
Homemade classic caramelized custard.
Freshly squeezed orange, or cranberry!
Mixture of cranberry, lime and orange juice.
Seasonal fruits blended with orange juice.
Available in a variety of flavors.
Orange Pekoe tea.